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Gremolata

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By Food24 November 03 2009
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Ingredients (4)

30.00 ml fresh parsley — finely chopped
2.00 garlic — cloves, finely chopped
5.00 ml lemon — zest only
sea salt and freshly ground black pepper
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Method:

Mix everything together and sprinkle over stews, grilled meat, salads and even mashed potatoes. Orange rind can be used instead of the lemon rind, and thyme instead of the parsley. A spoonful of finely chopped walnuts adds extra body and flavour to the gremolata.
Makes 45 ml (3 T).

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