Find your recipes and restaurants here

Green spaghetti

Recipe from: 11/2/1995 12:00:00 AM
Ingredients 7
Servings 4


  • 100
    fresh basil
  • 2
    large cloves garlic, crushed
  • 80
    pine nuts
  • 250
    olive oil
  • salt and freshly ground black pepper
  • 500
    spaghetti, cooked until al dente (or pasta of your choice)
  • Parmesan cheese for sprinkling


Remove hard stems from the basil leaves and process the leaves until smooth in a food processor. Add the garlic and pine nuts and process until smooth. Slowly add the olive oil while the food processor is still running. Season with salt and pepper to taste and serve with spaghetti or pasta of your choice. Sprinkle with Parmesan cheese. Serves 4-6.


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.