6 servings
Prep: 5 mins
A light, yet flavourful green salad, perfect as an accompaniment or a meal.
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Ingredients (17)
Mediterranean Dressing
30 ml | vinegar — grape |
15 ml | lemon juice |
30 ml | parmesan cheese — grated |
80 ml | fresh parsley — chopped |
15 ml | fresh mint — chopped |
1-2 | anchovy fillets |
1 | garlic — cloves, crushed |
15 ml | capers |
5 ml | Dijon mustard |
180 ml | fresh chillies — 573 |
30 ml | yoghurt — plain |
Salad
lettuce — salad greens | |
olives — black, pitted and halved | |
125 g | cherry tomatoes — halved |
1-2 | feta cheese — chopped |
parmesan cheese — shavings | |
sesame seeds — to serve |
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