4 servings
Prep: 15 mins,
Cooking: 2 mins
Fish/Seafood
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Ingredients (9)
8.00 | anchovy fillets |
3.00 | garlic — cloves |
250.00 ml | fresh Italian parsley |
75.00 g | pine nuts |
125.00 ml | olive oil — extra virgin |
1.00 | lemon juice |
1.00 | baguette — sliced, toasted and rubbed with garlic |
4.00 | green salad |
4.00 | spring onions |
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