Green salad with pine nuts, anchovies and spring onions

Fairlady
4 servings Prep: 15 mins, Cooking: 2 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

8.00 anchovy fillets
3.00 garlic — cloves
250.00 ml fresh Italian parsley
75.00 g pine nuts
125.00 ml olive oil — extra virgin
1.00 lemon juice
1.00 baguette — sliced, toasted and rubbed with garlic
4.00 green salad
4.00 spring onions
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Method:

Pound the anchovies, garlic and parsley in a pestle and mortar, or chop with a knife.
Heat a frying pan and toast the nuts.
Add the garlic mixture together with the olive oil and lemon juice.
Heat through and, just before serving, place the bread on a platter or four separate plates, pile on the lettuce, herbs and spring onions and pour over the dressing.



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