Green salad with mint vinaigrette

YOU
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

150.00 g mangetout
200.00 g lettuce
60.00 g cabbage — red, shredded
0.00 salt and freshly ground black pepper
DRESSING
1.00 lemon — zest and juice
30.00 ml fresh chillies — 573
15.00 ml fresh mint — chopped
10.00 ml honey — runny
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Method:

Blanch the mangetout pods by plunging them into boiling water for one minute, then rinsing under cold water until completely cold.
Pat dry and cut into long, fairly thick strips.
Tear the lettuce leaves into smaller pieces.
Gently mix the mangetout strips and lettuce with the remaining ingredients.
Dressing:
Whisk together all the ingredients and chill.
Drizzle over the salad just before serving.



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