Green papaya salad

Name: Green papaya salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 papaya green; 4.00 garlic cloves; 15.00 ml shallots chopped; 3.00 red chilli deseeded and sliced; 2.00 ml salt; 3.00 green beans sliced into rings; 45.00 ml fish sauce; 15.00 ml brown sugar; 2.00 limes juice only; 45.00 ml peanuts roasted and chopped; 0.00 red chilli finely sliced

4 servings

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By Food24 November 03 2009

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Ingredients (11)

1.00	papaya — green
4.00	garlic — cloves
15.00 ml	shallots — chopped
3.00	red chilli — deseeded and sliced
2.00 ml	salt
3.00	green beans — sliced into rings
45.00 ml	fish sauce
15.00 ml	brown sugar
2.00	limes — juice only
45.00 ml	peanuts — roasted and chopped
0.00	red chilli — finely sliced

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Method:

First peel the papaya and cut it in half lengthways.
Scrape out the seeds with a spoon and grate the flesh.
Grind the garlic, shallots or spring onions, chilli and salt together in a large pestle and mortar.
Add the beans and lightly crush.
Season with fish sauce, sugar and fresh lime juice.
Transfer salad to a serving dish, sprinkle with crushed peanuts and garnish with sliced red chillis.