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Ingredients (12)
15.00 ml | oil |
30.00 ml | green curry paste |
200.00 ml | coconut milk |
15.00 ml | fish sauce |
15.00 ml | palm sugar |
15.00 ml | white sugar |
1.00 | lemon leaves — finely shredded |
100.00 ml | stock — vegetable or water |
100.00 g | chicken breast fillets — cut into strips |
1.00 | aubergine — small, diced |
4.00 | fresh basil |
1.00 | red pepper — sliced |
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