Green bean salad with feta cheese

Name: Green bean salad with feta cheese
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 g green beans young, topped and tailed; 2.00 bay leaves; 10.00 olives black, pitted, halved; 1.00 onion sliced; 1.00 red pepper deseeded and cut into thin strips; 150.00 g feta cheese cubed; 1.00 lemon zest and juice; 30.00 ml sunflower oil; 30.00 ml fresh chillies 573; freshly ground black pepper to taste; 5.00 ml honey

6 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

500.00 g	green beans — young, topped and tailed
2.00	bay leaves
10.00	olives — black, pitted, halved
1.00	onion — sliced
1.00	red pepper — deseeded and cut into thin strips
150.00 g	feta cheese — cubed

SALAD DRESSING

1.00	lemon — zest and juice
30.00 ml	sunflower oil
30.00 ml	fresh chillies — 573
	freshly ground black pepper — to taste
5.00 ml	honey

Tap for ingredients

Method:

Steam the green beans and bay leaves for a few minutes in the microwave oven until tender but still firm, and so the colour is still retained.
Drain well and remove the bay leaves. Mix in the olives, onion and pepper.
Blend all the ingredients for the salad dressing and pour over the salad. Chill for about 4 hours, sprinkle with the feta cheese and serve.