4 servings
Prep: 10 mins,
Cooking: 10 mins
A fresh salad to serve at lunch - enjoy it outdoors with a glass of crisp white wine.
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Ingredients (11)
1 kg | tomatoes — mixed |
olive oil — to drizzle | |
2 Tbs | vinegar — balsamic |
300 g | ricotta cheese |
1/4 cup | pesto — coriander |
2 cup | artichokes — tinned hearts, halved and grilled |
300 g | green beans — fine, blanched |
200 g | edamame beans — blanched |
fresh basil — mint or rocket | |
sea salt and freshly ground black pepper | |
olive oil — and balsamic vinegar |
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