Green bean and chicken stew

Recipe from: 8/1/2004 12:00:00 AM

Ingredients 12
Servings 5
Time 25 minutes


  • 30
    olive oil
  • 1
    large chicken, cut into pieces OR
  • 8
    chicken pieces
  • 500
    green beans
  • 2
    onions, roughly chopped
  • 4
    cloves garlic, sliced
  • 5
    mixed spice
  • 5
  • 1
    small tin tomato paste
  • 5
  • 2
    x 400 g tins chopped tomatoes
  • squeeze of lemon juice


1 1/2 hours
Heat the olive oil in a large saucepan and brown the chicken pieces.
Remove the chicken and sauté the beans, onion and garlic.
Add the chicken and the remaining ingredients, and season with salt and freshly ground black pepper.
Bring to the boil, then reduce heat and cover.
Simmer over a low heat for 1½ to two hours or until the chicken is very tender. Serve with rice.

Read more on: poultry  |  stew  |  sauté

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