Green bean and bacon bake

Name: Green bean and bacon bake
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion chopped; 200.00 g bacon chopped; 2.00 garlic cloves, crushed; 250.00 g brown mushrooms sliced; 410.00 g green beans tinned, French-cut; 30.00 g potato chips cheese and chive; 250.00 ml cheddar cheese grated; 250.00 ml sour cream; 1.00 eggs whisked

6 servings

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Pork

By Food24 November 03 2009

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Ingredients (9)

1.00	onion — chopped
200.00 g	bacon — chopped
2.00	garlic — cloves, crushed
250.00 g	brown mushrooms — sliced
410.00 g	green beans — tinned, French-cut
30.00 g	potato chips — cheese and chive
250.00 ml	cheddar cheese — grated
250.00 ml	sour cream
1.00	eggs — whisked

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Method:

Preheat the oven to 180 °C and butter a 22 cm ovenproof dish.
Fry the onion and bacon until done.
Add the garlic and mushrooms and fry until the mushrooms are done.
Remove from the heat and add the remaining ingredients, mixing lightly.
Turn into the prepared dish and bake for 30 minutes or until firm and golden brown.
Serve as a main dish (it will serve 4) with fresh bread and a salad or as a side dish.