Green apple chutney

Name: Green apple chutney
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 2.00 kg green apples cored, peeled; 2.00 onion finely chopped; 500.00 g sultanas; 600.00 g sugar; 10.00 ml salt; 10.00 ml mustard seeds; 1.00 Litres vinegar white garpe; 2.00 ml cayenne pepper

0 serving Prep: 15 mins, Cooking: 1 hr 30 mins

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By Food24 November 03 2009

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Ingredients (8)

2.00 kg	green apples — cored, peeled
2.00	onion — finely chopped
500.00 g	sultanas
600.00 g	sugar
10.00 ml	salt
10.00 ml	mustard — seeds
1.00 Litres	vinegar — white garpe
2.00 ml	cayenne pepper

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Method:

Dice the apples. Place the diced apples in a large saucepan along with the remaining ingredients. Heat slowly, stirring continuously until all the sugar has dissolved. Bring to the boil, cover and simmer for about one and a half hours or until the mixture is no longer watery. Stir every now and then. Bottle the chutney while still hot.
Makes 1 litre of chutney.