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Greek-style pasta

Recipe from: 9/1/2002 12:00:00 AM
Ingredients 8
Servings 4
Time 10


  • 275
    pasta ruce (risoni)
  • 50
    olive oil
  • 200
    fresh asparagus, cut into 2 cm pieces
  • 1
    bunch spring onions, sliced
  • 12
    marinated sun-dried tomatoes
  • 12
    black olives, halved
  • 45
    origanum or thyme, freshly chopped
  • 200
    feta cheese


Cook the pasta according to the pack instructions.
Drain, stir in half the oil and set aside.
Heat remaining oil in a large saucepan, add the asparagus and spring onions and stir-fry for about five minutes.
Remove from the heat and stir into the hot, drained pasta.
Stir in the tomatoes, olives and herbs, and season to taste with salt and freshly ground black pepper.
Serve hot or cold, sprinkled with feta cheese.

Read more on: starch  |  sauté

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