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Ingredients (8)
275.00 g | pasta — risoni |
50.00 ml | fresh chillies — 573 |
200.00 g | asparagus — 2cm pieces |
1.00 | spring onions — a bunch, sliced |
12.00 | sun-dried tomatoes — marinated |
12.00 | olives — black, halved |
45.00 ml | fresh oregano — to garnish |
200.00 g | feta cheese |
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