Greek quiche

YOU
6 servings Cooking: 45 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

FILLING
10.00 ml fresh chillies — 573
1.00 red onion — thinly sliced
2.00 garlic — cloves, crushed
1.00 yellow pepper — chopped
250.00 g cherry tomatoes — halved
150.00 g olives — black, pitted, halved
2.00 feta cheese — cubed
sea salt and freshly ground black pepper
3.00 eggs — extra large, whisked
125.00 ml milk
30.00 ml fresh parsley — chopped
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Method:

Preheat the oven to 190 ºC.
Heat the oil and sauté the onion and garlic until tender. Add the pepper and sauté for another 3 minutes.
Place the tomatoes in a mixing bowl and add the onion mixture. Stir in the olives and half the feta cheese and season well with salt and black pepper.
Whisk the eggs, milk and parsley together.
Spoon the tomato mixture into the prepared pie crust and pour over the egg mixture. Sprinkle the remaining feta cheese on top and bake for about 40-45 minutes or until the filling is golden brown and set. (Cover the quiche with aluminium foil if the top becomes too brown and the filling has not yet set.)
Serve hot or cold.
Serves 4-6.



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