Greek nut biscuits

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Cooking: 30 mins
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By Food24 November 03 2009
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Ingredients (6)

250.00 g butter
70.00 ml castor sugar
500.00 ml flour — cake
2.00 ml salt
10.00 ml almond essence
100.00 g almonds — ground
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Method:

Preheat the oven to 160 ºC. Mix the ingredients to form a smooth dough. Form walnut-sized balls and arrange on a baking sheet. Chill for 30 minutes. Bake for half an hour until just done and still light in colour. Roll in sifted castor sugar while hot and cool on a wire rack. Enjoy with coffee.



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