Greek feta chicken

Name: Greek feta chicken
Yield: 4 servings
Cuisine: Cheese
Ingredients: 200.00 ml yoghurt natural; 1.00 garlic cloves, crushed; 5.00 ml fresh oregano chopped; 2.00 ml sugar; salt and freshly ground black pepper to taste; 8.00 chicken breast fillets; 125.00 ml feta cheese crumbled

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (7)

200.00 ml	yoghurt — natural
1.00	garlic — cloves, crushed
5.00 ml	fresh oregano — chopped
2.00 ml	sugar
	salt and freshly ground black pepper — to taste
8.00	chicken breast fillets
125.00 ml	feta cheese — crumbled

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Method:

Mix all ingredients, except chicken and feta cheese, in a large bowl. Add chicken and marinate for about 30 minutes. (This is not essential if you’re short of time.)
Preheat grill. Place chicken on a baking sheet and grill for 2 minutes. Turn, brush with extra marinade and sprinkle with feta cheese. Grill for a further 3 minutes, or until cooked through.
Serve with boiled potatoes and a big leafy salad.
TOTAL KILOJOULE COUNT: 5 395 kJ (1 290 Cal). A portion: 1 350 kJ (325 Cal).