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Ingredients (14)
| oil — for frying | |
| 1.00 | onion — finely chopped |
| 1.00 | garlic — cloves, crushed |
| 350.00 g | beef mince |
| 20.00 ml | tomato paste |
| 1.00 ml | dried basil |
| 100.00 ml | wine — red |
| salt and freshly ground black pepper — to taste | |
| 750.00 g | potatoes — peeled and cut into chunks |
| 100.00 ml | milk |
| 1.00 | eggs — yolks only |
| nutmeg — ground, pinch | |
| sea salt and freshly ground black pepper | |
| 125.00 ml | cheddar cheese — grated |
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