Greek chicken salad

Name: Greek chicken salad
Yield: 6 servings
Cuisine: Cheese
Ingredients: 800.00 g chicken breast fillets thinly sliced; 1.00 cucumber sliced; 250.00 ml feta cheese broken into pieces; 125.00 ml black olives; sea salt and freshly ground black pepper; 250.00 ml mayonnaise; 125.00 ml yoghurt plain; 5.00 ml oregano; fresh parsley chopped; lettuce; 6.00 pita breads halved

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

SALAD

800.00 g	chicken breast fillets — thinly sliced
1.00	cucumber — sliced
250.00 ml	feta cheese — broken into pieces
125.00 ml	black olives
	sea salt and freshly ground black pepper

SALAD DRESSING

250.00 ml	mayonnaise
125.00 ml	yoghurt — plain
5.00 ml	oregano
	fresh parsley — chopped
	lettuce
6.00	pita breads — halved

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Method:

Fry the chicken in a little oil until brown on the outside and done. Drain on paper towelling and cool. In a bowl, mix the finely sliced chicken with the cucumber, feta and olives. Season with salt and pepper to taste. Blend the mayonnaise and yoghurt and season with origanum and parsley. Pour over the ingredients in the mixing bowl and mix lightly. Arrange a few lettuce leaves in each pita bread and fill with a little of the chicken mixture. Serve immediately.
Serves 4-6.