Greek penne pasta

Ideas
4 servings Prep: 10 mins, Cooking: 30 mins
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A refreshing and mouth watering pasta salad.

By Food24 May 04 2015
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Ingredients (8)

1 red onion — sliced
1 cherry tomatoes
1 aubergine — cubed
4 courgettes — sliced
olive oil — for drizzling
500 g pasta — penne
handful olives — calamata, pitted, halved
2 feta cheese — crumbled
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Method:

Place the vegetables in a roasting dish and drizzle with olive oil. Roast for 30 minutes in a preheated oven.

Meanwhile, boil the pasta in a large pot of salted water until al dente. Drain and keep warm.

Add the roasted vegetables to the pasta. Stir through and scatter with the olives and feta. Season to taste and serve immediately.

Text and image: Ideas magazine

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