Grape pavlovas

Name: Grape pavlovas
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Bistro
Ingredients: 125.00 ml cream double thick; 250.00 g cream cheese; 10.00 ml icing sugar; 6.00 meringues in a basket shape; 500.00 ml grapes red or green; 60.00 ml jam apricot

6 servings Prep: 10 mins

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Dairy

By Food24 November 03 2009

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Ingredients (6)

125.00 ml	cream — double thick
250.00 g	cream cheese
10.00 ml	icing sugar
6.00	meringues — in a basket shape
500.00 ml	grapes — red or green
60.00 ml	jam — apricot

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Method:

Mix the cream, cream cheese and icing sugar together.

Divide the mixture between the meringues.

Cut the grapes in half and spoon them onto the filling.

Put the jam and 15 ml water into a small jug or dish and heat in the microwave until melted.

Stir well and spoon over the grapes.
Chill until cool, then serve.