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Grape pavlovas

Recipe from: 4/1/2002 12:00:00 AM
Ingredients 6
Servings 6
Time 10 minutes


  • 125
    double thick cream
  • 250
    cream cheese
  • 10
    icing sugar
  • 6
    readymade meringue baskets
  • 500
    red or green seedless grapes
  • 60
    apricot jam



Mix the cream, cream cheese and icing sugar together.
Divide the mixture between the meringues.
Cut the grapes in half and spoon them onto the filling.
Put the jam and 15 ml water into a small jug or dish and heat in the microwave until melted.
Stir well and spoon over the grapes.
Chill until cool, then serve.


Read more on: dairy  |  microwave

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