Granadilla yoghurt cake
serving
Prep: 10 mins,
Cooking: 45 mins
A gorgeously tarty, tea-time treat.
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Ingredients (7)
175 g | yoghurt — granadilla flavoured |
525 g | flour — self-raising |
350 g | castor sugar |
175 ml | vegetable oil |
3 | eggs — large |
1 pinch | salt |
raspberries — or blueberries |
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