2 servings
Prep: 30 mins,
Cooking: 55 mins
Fruit
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
CAKE
175 ml | oil |
240 g | white sugar |
3 | eggs |
5 ml | vanilla — essence |
380 g | self-raising flour — self-raising |
175 ml | yoghurt — granadilla flavoured |
175 ml | milk |
SYRUP
100.00 g | white sugar |
100.00 ml | water |
115.00 g | granadillas — pulp |
Tap for ingredients