Granadilla stack

Ideas
4 servings Prep: 10 mins
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Starch

By Food24 November 03 2009
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Ingredients (4)

8.00 brandy snaps
4.00 ice cream — vanilla
60.00 ml granadillas — pulp
0.00 icing sugar
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Method:

Place one brandy snap biscuit on a serving plate.
Top with a scoop of vanilla ice cream and a spoonful of fresh granadilla pulp.
Top with another brandy snap.
Dust with icing sugar and serve immmediately.



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