Granadilla meringue pie

Name: Granadilla meringue pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 0.00 Marie biscuits crushed; 80.00 g butter melted; 397.00 g nestlé sweetened condensed milk; 125.00 ml lemon juice; 0.00 lemon zest only; 3.00 eggs seperated; 3.00 granadillas or pulp; 125.00 ml castor sugar; 5.00 ml vinegar; 15.00 ml cornflour

8 servings Prep: 20 mins, Cooking: 10 mins

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Dairy

By Food24 November 03 2009

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Ingredients (10)

0.00	Marie biscuits — crushed
80.00 g	butter — melted
397.00 g	nestlé sweetened condensed milk
125.00 ml	lemon juice
0.00	lemon — zest only
3.00	eggs — seperated
3.00	granadillas — or pulp
125.00 ml	castor sugar
5.00 ml	vinegar
15.00 ml	cornflour

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Method:

Preheat oven to 180ºC.

Combine crushed biscuits and melted butter and press into a pie dish.

Whisk together Condensed Milk, lemon juice, lemon rind, egg yolks and granadilla pulp.

Pur into biscuits shell.

Beat egg whites until stiff, gradually adding castor sugar.

Beat in vinegar and cornflour. (This will stabilise the merigue).

Pile on top of filling.

Bake for 10 minutes or until lightly browned.

Chill before serving.