Granadilla ice cream

Name: Granadilla ice cream
Yield: 6 servings
Cuisine: Can Be Frozen
Ingredients: 410.00 g nestlé ideal evaporated milk chilled; 397.00 g nestlé sweetened condensed milk; 125.00 ml lemon juice; 310.00 g cream thick; 115.00 g granadillas pulp; granadillas pulp

6 servings

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By Food24 November 03 2009

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Ingredients (6)

410.00 g	nestlé ideal evaporated milk — chilled
397.00 g	nestlé sweetened condensed milk
125.00 ml	lemon juice
310.00 g	cream — thick
115.00 g	granadillas — pulp
	granadillas — pulp

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Method:

Beat all the ingredients except the extra granadilla pulp together until well blended. Pour into a 1,5 litre container and freeze until nearly frozen.
Beat well and freeze until hard. (Beat the ice cream a few times during the freezing process to break up the ice crystals).
Remove the ice cream from the freezer 10 to 15 minutes before serving and top with the extra granadilla pulp.