Granadilla ice cream

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6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (4)

500.00 ml cream — fresh, chilled
397.00 g condensed milk
230.00 g granadillas — pulp
100.00 ml lemon juice
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Method:

Whip the cream until stiff and stir in the condensed milk.
Blend the granadilla pulp and lemon juice and add to the cream mixture. Mix well.
Pour the mixture into a 1,5 litre container and place in the freezer until frozen.



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