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Ingredients (14)
BASE
250.00 g | brandy snaps |
60.00 ml | butter — melted |
FILLING
3.00 | eggs — seperated |
100.00 g | sugar |
250.00 ml | cream — fresh, whipped |
500.00 ml | cottage cheese — or cream cheese |
50.00 g | castor sugar |
30.00 ml | lemon juice |
1.00 | lemon — zest only |
230.00 g | granadillas — pulp |
30.00 ml | Sheridans gelatine — softened in water |
Glaze
5.00 ml | Sheridans gelatine — soaked in water |
30.00 ml | jam — smooth, apricot |
115.00 g | granadillas — pulp |
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