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Gourmet boerewors roll

Recipe from: 30 November 2011

Ingredients 7
Servings 6
Time 00:10


  • 1
    pack puff pastry
  • Good boerewors - enough for 6 sausage rolls
  • Cheddar cheese
  • Cherry tomatoes
  • 3
    finely chopped fresh rosemary
  • 1
  • 2


Slightly cook the boerewors; it should only start to change color.

Roll out the puff pastry and divide into 6 equal pieces.

Grate some cheddar over each piece.

Add a piece of boerewors on top of each piece of dough.

Cut cherry tomatoes in half and pack around the boerewors.

Sprinkle some of the rosemary over the sausage.

Mix the milk and the egg together.

Brush the one edge of the dough with the egg and fold over.

Brush the outside of the sausage roll with egg and sprinkle the rest of the rosemary on top and bake in a 180°C preheated oven until golden brown.

Enjoy with a glass or two of red wine, and maybe even a side salad.

Reprinted with permission of Potjie.
To visit Potjie 's blog, click here.


Read more on: festive 2014  |  recipes

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