6 servings
Prep: 30 mins,
Cooking: 1 hr
This is the perfect recipe for a cosy gathering. The soup is thick and filling, and best served with a light bread and sour cream.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
125 g | bacon — chopped |
1.5 kg | steak |
30 ml | oil |
4 | onions — medium, finely chopped |
6 | garlic — cloves, bruised |
45 ml | paprika |
7.5 ml | caraway seeds |
80 ml | flour |
60 ml | vinegar — red wine |
5 ml | brown sugar |
60 ml | tomato paste |
1.5 l | stock — beef |
1 can | beer |
2 | red pepper — finely chopped |
4 | potatoes |
salt and freshly ground black pepper — to taste |
Tap for ingredients