4 servings
Prep: 20 mins,
Cooking: 30 mins
Beef
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Ingredients (12)
100.00 g | gorgonzola cheese — sliced |
black pepper — freshly ground | |
30.00 ml | flour |
65.00 g | butter |
15.00 ml | sunflower oil |
125.00 ml | wine — dry white |
4.00 | potatoes — medium, peeled and cubed |
250.00 ml | butternut — peeled and cubed |
50.00 ml | cream |
2.00 | garlic — cloves, crushed |
15.00 ml | fresh thyme |
500.00 g | beef fillet |
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