Gorgonzola and nectarine steaks

Recipe from: 23 September 2010

Ingredients 5
Servings 8
Time 5 mins


  • 8
    minute steaks
  • 2
    ripe nectarines
  • 1
    gorgonzola cheese
  • Salt and pepper
  • Butter and olive oil for frying


10 mins
Heat the grill.
Divide the nectarines in half, remove the pips, and slice each half into 4 slices.
Season the steaks, melt the butter and olive oil, and fry them quickly.
Lay the steaks on a baking tray, and place 2 slices of nectarine on each steak.
Slice the gorgonzola thinly, and layer on top of the nectarines.
Pop under the grill, until the cheese is melted.

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Read more on: beef  |  grill  |  shallow-fry

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