Name: Gooseberry tart
Prep time: 15 min
Total time: 15 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 200.00 g Marie biscuits crushed; 60.00 ml butter melted, or margarine; 45.00 ml condensed milk; 1.00 gooseberries; 0.00 water cold; 80.00 ml custard powder; 45.00 ml butter or margerine; 250.00 ml condensed milk

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Ingredients (8)

CRUST

200.00 g	Marie biscuits — crushed
60.00 ml	butter — melted, or margarine
45.00 ml	condensed milk

FILLING

1.00	gooseberries
0.00	water — cold
80.00 ml	custard powder
45.00 ml	butter — or margerine
250.00 ml	condensed milk

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Method:

Crust: Grease a 23cm pie dish. Combine the crushed biscuits, melted butter or margarine and condensed milk and press into the bottom and up the sides of the pie dish.

Filling: Drain the gooseberries, reserving the syrup. Add enough cold water to the syrup to make up 500 ml. Blend the custard powder with a little of the syrup mixture to form a paste.

Heat the syrup mixture to just below boiling point and add to the custard mixture, stirring well. Return to the saucepan and bring to boil. Simmer until the mixture thickens and is done. Remove from the heat and stir in the butter or margarine. Stir in the gooseberries and condensed milk.

Pour the filling into the crust and chill until firm. Serve with whipped cream.

Makes 1 medium-size tart