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Ingredients (13)
CRUST
200.00 g | tennis biscuits — crushed |
90.00 g | butter — melted |
2.00 | eggs — seperated |
100.00 g | hazelnuts — finely chopped |
20.00 g | castor sugar |
FILLING
397.00 g | condensed milk |
125.00 ml | lemon juice |
250.00 g | cottage cheese |
125.00 ml | cream — fresh, whipped to stiff peaks |
7.00 ml | Sheridans gelatine |
410.00 g | gooseberries — preserved in syrup |
410.00 g | apricots — tinned halves |
cornflour |
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