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Ingredients (14)
250.00 g | sweet shortcrust pastry |
CRISP PINEAPPLE
600.00 ml | water |
400.00 g | sugar |
1.00 | orange — peel only |
1.00 | pineapple — sliced |
CRÈME ANGLAISE
4.00 | eggs — jumbo, yolks only |
125.00 ml | sugar |
30.00 ml | flour — cake |
30.00 ml | cornflour |
500.00 ml | milk |
10.00 ml | vanilla — essence |
15.00 ml | butter |
PURÉE
250.00 ml | sugar — syrup |
TOPPING
500.00 g | fresh gooseberries |
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