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Gooseberry Clafoutis

Recipe from: 6/1/2007 12:00:00 AM

Ingredients 7
Servings 0


  • 400
    Gooseberries (washed)
  • 2
    Elderflower Cordial
  • 1
    Vodka (optional)
  • 2
    Full Cream Organic Milk
  • 6
    Extra –Large Free–Range Eggs
  • 100
  • 75
    Castor Sugar



1. Preheat the oven to 190 degrees C and grease a 24cm pie dish.

2. Place the gooseberries in a bowl, toss with the elderflower cordial and vodka and leave to marinate while you make the batter ? or for an hour if you can.

3. Beat or whisk together the batter ingredients.

4. Tip the gooseberries and the juices into the dish.

5. Pour over the batter and bake for about 50 minutes or until it is risen all over and golden.

6. Leave to cool for 10 minutes, then dust with icing sugar and serve. (You could drizzle over a little more cordial and vodka if you like.)


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