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Gooey chocolate lava cake

Recipe from: 11 August 2010

Ingredients 6
Servings 4
Time 15 mins


  • 3/4
    100% chocolate bar
  • 1/2
    butter, diced at room temperature
  • 2
  • 1/2
    granulated sugar
  • 1
    cake flour
  • butter for ramekins


10 mins
Preheat the oven to 180.
Melt chocolate on low heat in a double boiler or in a microwave.
When melted, stir in the butter till it melts.
In another bowl, beat the eggs and sugar till it mixes well and becomes frothy.
Now stir in the melted chocolate and butter.
Then add the flour and mix everything together.
Butter 4 individual ramekins, and pour in chocolate batter.
Then bake it in the oven for about 10 minutes till the rest of the cake is cooked but the center is still soft.
Take it out of the oven and turn the ramekins upside down onto dessert plates and serve warm.

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