Good ‘ol scones

Simply Delicious
12 servings Prep: 10 mins, Cooking: 15 mins
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Sink your teeth into this warm doughy scone topped with jam and cream.

By Food24 April 30 2010
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Ingredients (5)

500 ml flour — self-raising
2 ml salt
1 eggs
150 ml milk
25 ml oil
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Method:

Preheat the oven to 200°C.

Sift together the flour and salt.

In a separate bowl, beat the egg, milk and oil together.

With a palate knife, mix with milk mixture into the dry ingredients until just combined.

On a floured surface, turn the dough out and pres slightly until about 2cm thick.

With a cookie cutter/glass, cut 12 circles out of the dough and place on a greased baking tray.

Brush with a bit of extra milk and bake for 12-15 minutes until golden.

Serve warm with cream & jam/ jam & cheese.

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