Golden profiteroles with gooey chocolate sauce

Name: Golden profiteroles with gooey chocolate sauce
Yield: 16 servings
Cuisine: Bake
Ingredients: 125.00 ml water; 65.00 g butter; 125.00 ml flour cake; 1.00 ml salt; 2.00 eggs; 225.00 g mascarpone cheese; 100.00 g dark chocolate melted; cocoa powder for dusting

16 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

125.00 ml	water
65.00 g	butter
125.00 ml	flour — cake
1.00 ml	salt
2.00	eggs
225.00 g	mascarpone cheese
100.00 g	dark chocolate — melted
	cocoa powder — for dusting

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Method:

Preheat oven to 200 ºC. Place water and butter in saucepan. Bring slowly to the boil, allowing butter to melt before water boils. Remove from heat and add flour and salt, return to heat and stir quickly until a ball forms in the middle and dough comes away from the sides. Remove from heat and leave to cool for 5 minutes. Add eggs one at a time beating well after each addition until dough is stiff. Place teaspoonfuls of mixture on a baking tray. Bake for 10 minutes, then reduce heat to 180ºC for 15
minutes and leave to cool in oven. Fill with teaspoonfuls of the mascarpone cheese and drizzle with deliciously gooey melted chocolate.
Makes 16.