Golden glow ring cake

True Love
10 servings
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Dairy

By Food24 November 03 2009
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Ingredients (11)

300.00 g flour — cake
10.00 ml Baking powder
2.00 ml salt
125.00 g margarine
210.00 g castor sugar
5.00 ml orange — zest only
2.00 eggs — just the yolks
250.00 ml milk
1.00 eggs — whites only
75.00 ml chocolate — unsweetened, melted
5.00 ml vanilla — essence
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Method:

Preheat oven to 190 ºC. Grease and line a large ring tin.
1. Sift flour, baking powder and salt into a mixing bowl. Cream margarine and sugar until light and fluffy.
2. Blend in orange rind. Add egg yolks and beat in well. Add sifted dry ingredients to creamed mixture, alternately with milk. Beat well for 1 minute.
3. Beat egg white until stiff but not dry and fold into mixture, using a spatula.
4. Divide batter into 2 parts. Add melted chocolate and vanilla essence to one part. Put tablespoonfuls of batter, alternating light and dark, into prepared cake tin.
5. Bake for 30 to 35 minutes. Cool in tin for 5 minutes. Turn out onto a wire rack to cool. When cool, ice top with orange chocolate icing or drizzle with melted chocolate.



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