Golden chicken breasts with pear chutney

Ideas
6 servings Prep: 20 mins, Cooking: 20 mins
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Poultry

By Food24 November 03 2009
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Ingredients (21)

6.00 chicken breast fillets
60.00 g butter
chutney
1.00 onion — chopped
1.00 garlic — cloves, crushed
50.00 ml brown sugar — soft
45.00 ml sultanas
30.00 ml vinegar — white
1.00 fresh chillies — chopped
2.00 ml fresh ginger — freshly grated
1.00 ml cinnamon — ground
1.00 ml allspice — ground
60.00 ml water
410.00 g pear halves — tinned, drained
30.00 ml honey
15.00 ml lemon juice
15.00 ml soy sauce
5.00 ml fresh ginger — freshly grated
2.00 ml cinnamon — ground
2.00 ml all spice — ground
30.00 ml pears — tinned, reserved syrup
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Method:

Combine honey, lemon juice, soy sauce, ginger, cinnamon, allspice, pear syrup and salt and pepper, to taste. Place chicken breasts in a dish and pour sauce over. Refrigerate for two hours, turning after one hour.
Heat butter and fry chicken breasts until golden and cooked through. Keep warm.
CHUTNEY: Mix ingredients, except the pears, together in a saucepan.
Bring to the boil, lower heat and simmer for five minutes.
Chop pears and add to cooked mixture. Mix well, leave to cool and serve with chicken breasts.



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