Gnocchi with rocket pesto

Name: Gnocchi with rocket pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 450.00 g gnocchi fresh; 100.00 ml pesto rocket; 1.00 red chilli chopped; 25.00 ml capers chopped; 2.00 anchovy fillets; 30.00 g rocket wild

4 servings Prep: 15 mins, Cooking: 10 mins

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A delicious dish to indulge in.

By Food24 November 03 2009

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Ingredients (6)

450.00 g	gnocchi — fresh
100.00 ml	pesto — rocket
1.00	red chilli — chopped
25.00 ml	capers — chopped
2.00	anchovy fillets
30.00 g	rocket — wild

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Method:

Prepare the gnocchi according to the packet instructions.
Mix the pesto, chilli, capers and anchovies together.
Add the mixture to the hot gnocchi and toss to mix.
Roughly tear the rocket, stir and serve.

Tips
Do not add salt to this dish as the anchovies are often salty enough.
Serve with black pepper and crusty bread.
The sauce can be prepared ahead of time (make larger quantities if you are entertaining) and prepare the gnocchi just before serving.