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Gnocchi with gorgonzola

2 servings Prep: 5 mins, Cooking: 15 mins
Rate this recipe
Rich and creamy and seriously easy!

By Food24 March 23 2011
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Gnocchi with gorgonzola
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Ingredients (8)

500 g gnocchi
150 ml cream
50 g gorgonzola cheese — crumbled
50 g parmesan cheese — grated
2-3 Tbs walnuts — finely chopped
2 tsp lemon juice
salt and freshly ground black pepper
fresh parsley — optional
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Method:

Bring a large pot of
water to the boil and add salt.

In a small sauce pan
over a low heat, combine the cream, gorgonzola and parmesan and stir until the
cheese is melted.

Remove from the heat
and add the Walnuts, lemon juice and seasoning.

Drop the gnocchi into
the boiling water and allow for them to come up to the surface.

Drain the gnocchi and
toss into the gorgonzola sauce.

Serve warm with fresh
parsley and a bit of extra crushed walnuts.

Reprinted
with permission of Simply Delicious.

To
visit Simply Delicious’ blog, click here.

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