Gnocchi and tomato sauce
4 servings
Prep: 20 mins,
Cooking: 10 mins
Make your own potato pockets smothered in a simple sauce.
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Ingredients (11)
1 kg | potatoes |
1 tsp | salt |
1/2 tsp | Baking powder |
1 | eggs — whites only |
1 1/2 cup | flour — cake |
Sauce:
onion — chopped | |
1 can | tomatoes — chopped |
rosa tomatoes | |
fresh basil | |
sugar | |
seasoning |
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