4 servings
Prep: 30 mins,
Cooking: 20 mins
This dreamy bowl of tantalising gnocchi will take you places.
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Ingredients (5)
4.00 | potatoes — medium |
250.00 ml | flour — cake, twice sifted |
Sauce: butter, melted
4.00 ml | salt and freshly ground black pepper — to taste |
30.00 ml | fresh sage — shredded |
125.00 ml | parmesan cheese — grated |
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