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Gluten-free spinach ‘bread’

6 servings Prep: 15 mins, Cooking: 40 mins
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Here's a creative, low-carb bread substitute.

By Food24 August 14 2014
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Gluten-free spinach ‘bread’
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Ingredients (6)

2 spinach
1 onion — small
1 cloves garlic — cloves
1 tsp salt
4 eggs
1 pinch black pepper — freshly ground
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Method:

Pre-heat the oven to 190°C.

Wash and finely chop the spinach.

Finely chop the onion and crush the garlic clove.

In a separate bowl, beat the eggs with a fork.

Use a large mixing bowl and mix all the ingredients, adding the eggs to the mixture last.

Grease a ceramic, or use a non-stick loaf tin.

Add all the ingredients to your loaf tin, firmly pressing it down.

Bake for 30 – 40 minutes or until firm.

Leave the bread to cool down in the loaf pan for +- 15 minutes before removing and slicing.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, click here.



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