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Gluten-free spinach 'bread'

Recipe from: 14 August 2014
recipes, low-carb, gluten-free

Ingredients 6
Servings 6
Time 00:15


  • 2
    bunches of fresh spinach
  • 1
    small onion
  • 1
  • 1
  • 4
  • 1
    freshly ground black pepper



Pre-heat the oven to 190°C.

Wash and finely chop the spinach.

Finely chop the onion and crush the garlic clove.

In a separate bowl, beat the eggs with a fork.

Use a large mixing bowl and mix all the ingredients, adding the eggs to the mixture last.

Grease a ceramic, or use a non-stick loaf tin.

Add all the ingredients to your loaf tin, firmly pressing it down.

Bake for 30 – 40 minutes or until firm.

Leave the bread to cool down in the loaf pan for +- 15 minutes before removing and slicing.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, click here.


Read more on: low-carb  |  vegetarian  |  gluten-free  |  recipes

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