Gluten-free pumpkin pecan loaf
8 servings
Prep: 20 mins,
Cooking: 45 mins
A great 'anytime' treat. Perfect served with a freshly brewed pot of tea.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
1 cup | pumpkin — puréed |
2 | eggs — beaten |
2/3 cup | sugar |
1 1/2 cup | brown rice flour |
1 tsp | Bicarbonate of soda |
1/2 tsp | salt |
1 tsp | cinnamon — ground |
1/4 tsp | Baking powder |
2/3 cup | pecan nuts — chopped |
Tap for ingredients