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Gluten-free cheese straws

Recipe from: 19 August 2015
recipes, gluten-freem cheese, bake

Ingredients 8
Servings 00:20
Time 00:15


  • 60
    cold butter, cubed
  • 80
  • 80
    potato flour
  • 60
    rice flour
  • 2
    xanthan gum
  • 0,5-1ml cayenne pepper
  • 75
    mature Cheddar cheese, finely grated
  • 50


10 min - 12 min

Oven temperature: 190°C

Rub the butter and flours together until the mixture resembles bread- crumbs. Stir in the xanthan gum, the pepper and the grated cheese until everything is evenly mixed.
Add the cream and gently press the mixture together until it forms a soft dough.

Roll out the dough into a rectangle of about 20 x 10cm on a piece of clingfilm. Cut 20 strips 1cm wide and carefully place on a lined baking sheet. Bake for 10 to 12 minutes or until the cheese straws are golden and crisp. Leave to cool completely before packaging in a pretty jar. The cheese straws are rather fragile, so handle carefully.

Words and image:
Ideas magazine

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Read more on: gluten-free  |  cheese  |  recipes


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