Name: Gluten-free apple crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: serving
Cuisine: Bake
Ingredients: 2 pie apples tinned, cubed; 140 ml brown sugar; orange zest and juice; 250 ml dried fruitcake mix; 80 ml cherries glacé, chopped; 25 ml butter; 80 ml rice flour; 30 ml castor sugar; custard to serve

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Ingredients (9)

2	pie apples — tinned, cubed
140 ml	brown sugar
	orange — zest and juice
250 ml	dried fruitcake mix
80 ml	cherries — glacé, chopped

TOPPING:

25 ml	butter
80 ml	rice flour
30 ml	castor sugar
	custard — to serve

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Method:

Oven temperature: 200°C

Place the apples, sugar, orange juice and zest into a saucepan and simmer for five minutes. Stir in the fruit mix and cherries and cook for a further two minutes. Spoon into individual ramekins or a large ovenproof dish.

Topping
Rub the butter into the flour then add the sugar. Spoon over the fruit and bake in a preheated oven for 20 to 30 minutes, until golden. Serve warm with custard.

Serves: 6-8

Words and image: Ideas magazine

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