Name: Gluten-free waffles with honey and cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Cuisine: Dessert
Ingredients: 250 g flour gluten-free; 15 g Baking powder; 15 ml sugar; 350 ml milk; 3 eggs large, seperated; 80 g butter melted; honey or golden syrup; cream double thick or vanilla ice cream, to serve

Recipe Disclaimer

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Ingredients (8)

250 g	flour — gluten-free
15 g	Baking powder
15 ml	sugar
350 ml	milk
3	eggs — large, seperated
80 g	butter — melted
	honey — or golden syrup
	cream — double thick or vanilla ice cream, to serve

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Method:

Mix the flour, baking powder, sugar and 5ml salt together in a large mixing bowl. Make a well in the centre.
Mix the milk, egg yolks and melted butter together well. Pour into the dry ingredients and stir from the inside of the well to mix the two together.
Whisk the egg whites till soft peaks form then fold into the batter. Pour some of the mixture into a hot waffle maker and cook until golden and cooked through. Serve drizzled with honey or syrup and with double cream or ice cream.

Words and image: Ideas magazine

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