Glorious nut sundae

Ideas
4 servings Prep: 15 mins
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Dairy

By Food24 November 03 2009
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Ingredients (6)

400.00 g readymade custard
600.00 ml cream — thick, whisked
60.00 ml liquid glucose
140.00 g chocolate — Toblerone, chopped
SAUCE
100.00 g chocolate — melted
125.00 g marshmallows
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Method:

Fold together the custard and cream until evenly mixed. Drizzle in glucose and gently stir in Toblerone pieces. Pour into a plastic container and freeze until firm.
To make sauce, melt chocolate and marshmallows together in a bowl over a pan of simmering water. Do not stir.
Remove ice cream from freezer 5-10 minutes before serving to allow it to soften. Spoon into serving dishes, then drizzle generously with warm sauce. Serve immediately. Serves 4.



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